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Table 2 Enzyme production and substrate transformation during fungal fermentation of wheat straw

From: Treatment of wheat straw using tannase and white-rot fungus to improve feed utilization by ruminants

Tannase concentration Treated with Ganoderma sp.
Laccase, U/g MnP, U/g Xylanase, U/g
Raw wheat straw 4012 ± 160.4 126 ± 2.8 221 ± 6.0
WS + tannase (0.1%) 4518 ± 203.3 133.2 ± 3.6 260 ± 7.8
WS + tannase (0.2%) 3216 ± 120.6 116 ± 2.0 210 ± 5.2
WS + tannase (0.3%) 2213 ± 60.8 56.21 ± 0.84 139 ± 2.4
  1. WS = wheat straw.