Table 2 Enzyme production and substrate transformation during fungal fermentation of wheat straw
From: Treatment of wheat straw using tannase and white-rot fungus to improve feed utilization by ruminants
Tannase concentration | Treated with Ganoderma sp. | ||
|---|---|---|---|
Laccase, U/g | MnP, U/g | Xylanase, U/g | |
Raw wheat straw | 4012 ± 160.4 | 126 ± 2.8 | 221 ± 6.0 |
WS + tannase (0.1%) | 4518 ± 203.3 | 133.2 ± 3.6 | 260 ± 7.8 |
WS + tannase (0.2%) | 3216 ± 120.6 | 116 ± 2.0 | 210 ± 5.2 |
WS + tannase (0.3%) | 2213 ± 60.8 | 56.21 ± 0.84 | 139 ± 2.4 |