Items | Clean | Dirty |
---|
 | Control | Fiber | Control | Fiber |
---|
d 0 to 14 | Â | Â | Â | Â |
ADG, g2 | 128 | 127 | 132 | 91 |
ADFI, g2 | 228 | 218 | 275 | 241 |
G:F3 | .524 | .543 | .452 | .424 |
- 1Pigs assigned to the good sanitary conditions were housed in cleaned and disinfected rooms; pigs assigned to the poor sanitary conditions were housed in rooms that were not cleaned; the Control and Fiber diets used during d 0 to 14 were 121 and 169 g/kg of total dietary fiber, respectively.
- 2Effect of added dietary fiber, (P < 0.10).
- 3Effect of sanitary condition, (P < 0.01).