Skip to main content
Figure 1 | Journal of Animal Science and Biotechnology

Figure 1

From: Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs

Figure 1

Fitted broken-line plot of ATTD of phosphorus as a function of dietary phytase level in weanling pigs (Exp. 1) with observed treatment mean values (n = 8 observations per treatment mean). The minimum dietary phytase level determined by broken-line analysis using least squares methodology was 1,016 FYT/kg (Y plateau = 68.4; slope below breakpoint = −0.025; Adjusted R2 = 0.873).

Back to article page