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Table 2 Effect of the ensiling process on total FA content and composition, MDA , DM and WSC content in corn silage

From: Effects of ensiling processes and antioxidants on fatty acid concentrations and compositions in corn silages

Treatments

0.5d

1d

1.5d

2d

3d

5d

7d

14d

28d

SEM1

pH

4.61a

4.25b

4.08c

3.85d

3.76de

3.73de

3.70e

3.69e

3.68c

0.06

Total FA, mg/kg DM

23.68a

23.04a

21.73b

19.56c

19.43c

19.45c

19.51c

19.57c

19.75c

0.76

Proportion in DM, mg/kg DM

  

C16:0

4.19c

4.27b

4.36b

4.55a

4.56a

4.58a

4.59a

4.62a

4.66a

0.18

C18:0

1.73c

1.78c

1.88b

1.85b

1.91a

2.04a

2.02a

2.05a

2.09a

0.09

C18:1

3.34a

3.01b

2.99b

2.57c

2.45c

2.48c

2.46c

2.45c

2.56c

0.21

C18:2

11.92a

10.64b

9.74c

8.53d

8.34d

8.23d

8.18d

8.19d

8.21d

0.26

C18:3

1.78a

1.59b

1.44c

1.32d

1.31d

1.27d

1.23d

1.19d

1.18d

0.20

Proportion in total FA,%

C16:0

17.69d

18.53c

20.06b

23.26a

23.46a

23.54a

23.52a

23.60a

23.59a

0.41

C18:0

7.31d

7.73d

8.65c

9.46b

9.83a

10.49a

10.35a

10.47a

10.58a

0.52

C18:1

14.10a

13.06b

12.84b

13.14b

12.61b

12.24b

12.61b

12.52b

12.96b

0.35

C18:2

50.33a

46.18b

44.82c

43.61d

42.92d

42.31d

41.93d

41.84d

41.56d

0.62

C18:3

7.52a

6.90b

6.63b

6.74b

6.74b

6.53b

6.30b

6.08b

5.97b

0.24

MDA, μmol/g FW

35.12d

47.33c

60.82b

72.11a

72.18a

73.39a

73.69a

74.60a

74.89a

0.52

DM, g/kg FW

28.83

28.45

27.72

27.69

28.71

28.16

29.80

28.00

27.72

1.69

WSC, g/kg DM

9.93a

9.62a

9.24a

6.73b

6.71b

5.27bc

4.76c

2.29d

2.01d

0.86

  1. a,b,c,d,eWithin a row, means without a common superscript differ (P < 0.05).
  2. 1SEM, standard error mean.