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Table 1 DM, WSC, CP, NDF, ADF, FA contents and compositions in fresh whole plant corn

From: Effects of ensiling processes and antioxidants on fatty acid concentrations and compositions in corn silages

Items N1 Mean SD2
DM, g/kg 10 283.3 12.6
WSC, g/kg DM 10 130.4 4.0
CP, g/kg DM 10 115.4 7.5
NDF, g/kg DM 10 384.1 4.5
ADF, g/kg DM 10 271.2 2.1
Total FA content, mg/kg DM 10 24.74 0.61
Proportion in DM, mg/kg DM
C16:0 10 4.16 0.16
C18:0 10 1.61 0.11
C18:1 10 3.86 0.27
C18:2 10 12.97 0.14
C18:3 10 1.85 0.08
Proportion in total FA,%
C16:0 10 16.81 1.56
C18:0 10 6.51 0.73
C18:1 10 14.87 1.03
C18:2 10 52.43 3.45
C18:3 10 7.48 0.74
  1. 1N, observation numbers.
  2. 2SD, standard deviation.