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Table 1 DM, WSC, CP, NDF, ADF, FA contents and compositions in fresh whole plant corn

From: Effects of ensiling processes and antioxidants on fatty acid concentrations and compositions in corn silages

Items

N1

Mean

SD2

DM, g/kg

10

283.3

12.6

WSC, g/kg DM

10

130.4

4.0

CP, g/kg DM

10

115.4

7.5

NDF, g/kg DM

10

384.1

4.5

ADF, g/kg DM

10

271.2

2.1

Total FA content, mg/kg DM

10

24.74

0.61

Proportion in DM, mg/kg DM

C16:0

10

4.16

0.16

C18:0

10

1.61

0.11

C18:1

10

3.86

0.27

C18:2

10

12.97

0.14

C18:3

10

1.85

0.08

Proportion in total FA,%

C16:0

10

16.81

1.56

C18:0

10

6.51

0.73

C18:1

10

14.87

1.03

C18:2

10

52.43

3.45

C18:3

10

7.48

0.74

  1. 1N, observation numbers.
  2. 2SD, standard deviation.