From: Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour
FAME, (mg/g) | DHA oil, (mg/g) | Sunflower oil, (mg/g) |
---|---|---|
C14:0 | 68.41 | 0.40 |
C16:0 | 166.37 | 39.66 |
C16:1cis9 | 2.62 | 0.61 |
C18:0 | 7.08 | 33.00 |
C18:1cis9 | 99.76 | 565.21 |
C18:1cis11 | 1.60 | 4.41 |
C18:2n-6 | 8.49 | 273.12 |
C18:3n-6 | 2.39 | 2.55 |
C18:3n-3 | 0.55 | 1.63 |
C20:1cis11 | 0.27 | 1.96 |
C20:2n-6 | 1.81 | 8.40 |
C20:3n-6 | 3.12 | 0.00 |
C20:4n-6 | 2.99 | 0.00 |
C20:5n-3 | 8.47 | 0.00 |
C22:5n-6 | 146.20 | 0.00 |
C22:5n-3 | 4.75 | 0.00 |
C22:6n-3 | 394.15 | 0.00 |
Total FAME mg/g | 949.50 | 935.85 |
Iodine Index1 | 271.36 | 110.43 |