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Table 1 Composition and chemical analysis of the experimental diets

From: Models to quantify excretion of dry matter, nitrogen, phosphorus and carbon in growing pigs fed regional diets

Diet DK VN TH
Ingredients, %
Barley 26.04 - -
Wheat 55.00 15.00 -
Oats - 28.76 -
Pearl millet - - 42.50
Maize - - 22.05
Soybean meal 15.91 15.90 15.00
Wheat bran - 15.00 10.00
Grass/Alfalfa meal - 12.85 -
Vegetable oil - 8.00 -
Fish meal - 3.00 8.00
Limestone (CaCO3) 0.41 1.07 0.76
Salt 0.39 0.22 0.31
Dicalcium phosphate 1.00 - 1.18
Minerals and vitamins 0.20 0.20 0.20
Lysine, methionine, threonine mix 1.05 - -
  1. DK Danish diet, VN Vietnamese diet, TH Thai diet.