Table 1 Composition and chemical analysis of the experimental diets
Diet | DK | VN | TH |
|---|---|---|---|
Ingredients, % | |||
Barley | 26.04 | - | - |
Wheat | 55.00 | 15.00 | - |
Oats | - | 28.76 | - |
Pearl millet | - | - | 42.50 |
Maize | - | - | 22.05 |
Soybean meal | 15.91 | 15.90 | 15.00 |
Wheat bran | - | 15.00 | 10.00 |
Grass/Alfalfa meal | - | 12.85 | - |
Vegetable oil | - | 8.00 | - |
Fish meal | - | 3.00 | 8.00 |
Limestone (CaCO3) | 0.41 | 1.07 | 0.76 |
Salt | 0.39 | 0.22 | 0.31 |
Dicalcium phosphate | 1.00 | - | 1.18 |
Minerals and vitamins | 0.20 | 0.20 | 0.20 |
Lysine, methionine, threonine mix | 1.05 | - | - |