Table 10 Effects of antibiotics, zinc oxide or lanthanum-yeast on nutrient digestibility

95.19^a

93.83^b

93.98^b

95.46^a

0.30

<0.01

74.51^ab

71.55^b

72.33^b

78.34^a

1.38

0.01

56.59^b

46.98^c

48.50^c

65.10^a

1.69

<0.01

54.87^b

43.07^c

38.52^c

66.11^a

2.09

<0.01

83.51^b

81.42^b

81.33^b

86.89^a

0.80

<0.01

81.45^b

79.42^b

80.32^b

85.15^a

0.95

<0.01

83.49^b

83.67^b

86.76^a

87.32^a

0.79

<0.01

74.21^b

73.75^b

75.41^ab

78.96^a

1.32

0.05

76.19^b

75.13^b

75.28^b

81.19^a

1.58

0.04