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Table 3 Chemical composition of yeast fermented cassava chip protein (YEFECAP)

From: Development of feeding systems and strategies of supplementation to enhance rumen fermentation and ruminant production in the tropics

Chemical composition YEFECAP
Dry matter 90.6
  % of dry matter
Organic matter 97.2
Crude protein 47.5
Ether extract 7.9
Neutral detergent fiber 6.1
Acid detergent fiber 4.3
  1. Source: Polyorach et al. [26].
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891