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Table 3 Chemical composition of yeast fermented cassava chip protein (YEFECAP)

From: Development of feeding systems and strategies of supplementation to enhance rumen fermentation and ruminant production in the tropics

Chemical composition

YEFECAP

Dry matter

90.6

 

% of dry matter

Organic matter

97.2

Crude protein

47.5

Ether extract

7.9

Neutral detergent fiber

6.1

Acid detergent fiber

4.3

  1. Source: Polyorach et al. [26].
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891