Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep

Table 1 Ingredients and nutritional composition of the experimental diet

Diet ingredients, % (DM basis)	Ratio
Corn stalk pellets	60.0
Corn	24.8
Soybean meal	10.4
Wheat bran	3.2
Sodium chloride	0.4
Calcium hydrophosphate	0.8
Premix^a	0.4
Nutrient composition (DM basis)
Dry matter, %	93.56
Digestible energy, MJ/kg	8.13
Crude protein, %	10.39
Ether extract, %	8.15
Neutral detergent fiber, %	22.79
Acid detergent fiber, %	16.0
Vitamin E, IU/kg	5.08

^a Per kilogram of premix: 1×10⁷ IU vitamin A, 2,000 mg Cu, 9,000 mg Fe, 6,500 mg Mn, 7,500 mg Zn, 3,000 mg Mg, 250 mg I, 20 mg Se, and 30 mg Co.

ISSN: 2049-1891