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Table 1 Ingredients and nutritional composition of the experimental diet

From: Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep

Diet ingredients, % (DM basis) Ratio
Corn stalk pellets 60.0
Corn 24.8
Soybean meal 10.4
Wheat bran 3.2
Sodium chloride 0.4
Calcium hydrophosphate 0.8
Premixa 0.4
Nutrient composition (DM basis)  
Dry matter, % 93.56
Digestible energy, MJ/kg 8.13
Crude protein, % 10.39
Ether extract, % 8.15
Neutral detergent fiber, % 22.79
Acid detergent fiber, % 16.0
Vitamin E, IU/kg 5.08
  1. a Per kilogram of premix: 1×107 IU vitamin A, 2,000 mg Cu, 9,000 mg Fe, 6,500 mg Mn, 7,500 mg Zn, 3,000 mg Mg, 250 mg I, 20 mg Se, and 30 mg Co.