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Table 9 Economic efficiency of the broilers (1,000 broilers)

From: Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers

Diet

Enzyme

0—42 d

broilers

profits

  

FI, kg

F/G

Feed cost1U.S.dollar

Feed cost/BWG U.S. dollar/kg

Compered with PC,%

BWG, kg

Income2U.S. dollar

Profits3U.S. dollar

Compared with PC,%

NC

no

5,431.0

2.01

2,504.0

0.50

108.7

2,547.0

3,540.9

1,036.9

85.9

BM

4,750.0

1.89

2,297.3

0.43

93.7

2,524.0

3,508.9

1,211.6

100.4

AG

4,838.0

1.85

2,339.1

0.43

93.4

2,618.0

3,639.6

1,300.5

107.8

XG

4,858.0

1.84

2,347.8

0.43

93.3

2,642.0

3,672.9

1,325.2

109.8

PC

no

4,926.0

1.86

2,490.1

0.46

100.0

2,659.0

3,696.6

1,206.4

100.0

BM

4,875.0

1.82

2,467.4

0.45

97.0

2,676.0

3,720.2

1,252.8

103.8

AG

4,790.0

1.86

2,423.7

0.45

97.3

2,579.0

3,585.3

1,161.6

96.3

 

XG

4,717.0

1.80

2,379.0

0.43

92.5

2,630.0

3,656.2

1,277.2

105.9

  1. 1Cost of enzymes was not included.
  2. 2 Price of broilers was 1.39U.S. dollars/kg in the market.
  3. 3Profits = income- cost of feed consumption.