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Table 1 Experimental design and treatments

From: Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers

Treatments

Diets

1

NC, negative control with ME reduction 100 kcal/kg

2

NC + 0.02% BM, β-mannanase 140 × 106 U/kg

3

NC + 0.01% AG, α- galactosidase 750,000 U/kg

4

NC + 0.05% XG, xylanase 3,000 U/kg and β- Glucanase 400 U/kg

5

PC, the positive control group with normal ME for broilers

6

PC + 0.02% BM, β-mannanase 140 × 106 U/kg

7

PC + 0.01% AG, α- galactosidase 750,000 U/kg

8

PC + 0.05% XG, α- galactosidase 750,000 U/kg