From: Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers
Treatments | Diets |
---|---|
1 | NC, negative control with ME reduction 100 kcal/kg |
2 | NC + 0.02% BM, β-mannanase 140 × 106 U/kg |
3 | NC + 0.01% AG, α- galactosidase 750,000 U/kg |
4 | NC + 0.05% XG, xylanase 3,000 U/kg and β- Glucanase 400 U/kg |
5 | PC, the positive control group with normal ME for broilers |
6 | PC + 0.02% BM, β-mannanase 140 × 106 U/kg |
7 | PC + 0.01% AG, α- galactosidase 750,000 U/kg |
8 | PC + 0.05% XG, α- galactosidase 750,000 U/kg |