Table 7 Effect of dietary increasing SID-Lys:ME ratio on carcass characteristics of finishing pigs (Experiment 6)

73.04

73.25

74.25

74.99

75.33

1.62

0.81

0.18

0.42

21.00^a

21.67^a

20.00^a

19.67^a

17.17^b

0.82

0.01

0.02

0.03

40.55^a

40.87^a

41.84^ab

41.29^a

43.34^b

0.63

0.04

0.09

0.22

6.63

6.31

6.15

6.64

6.65

0.26

0.53

0.65

0.35

5.35

5.54

5.45

5.39

5.53

0.22

0.96

0.72

0.94

42.81

43.09

42.01

44.5

43.05

1.71

0.89

0.73

0.94

13.48

12.97

14.7

13.35

13.89

0.75

0.56

0.58

0.80

5.77

5.26

6.04

6.23

6.11

0.52

0.70

0.29

0.58