From: Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites
Spot No. | Protein name | Expression volume* | p-value | |
---|---|---|---|---|
 |  | Healthy | Ascites |  |
1 | similar to keratin 10 isoform 2 | 0.141 | 0.150 | 0.081 |
2 | chain A, crystal structures of chicken annexin v in complex with Ca2+ | 0.042 | 0.057 | 0.076 |
3 | similar to proteasome subunit alpha type 3 | 0.053 | 0.063 | 0.120 |
4 | keratin, type II cytoskeletal 1 | 0.085 | 0.077 | 0.041 |
5 | N-ethylmaleimide-sensitive factor | 0.051 | 0.071 | 0.045 |
6 | ring finger protein 170, isoform CRA_b | 0.088 | 0.049 | 0.004 |
7 | Rho GDP dissociation inhibitor (GDI) alpha | 0.120 | 0.156 | 0.002 |
8 | dihydropteridinereductase | 0.122 | 0.128 | 0.053 |
9 | ryncolin-1 | 0.080 | 0.121 | 0.004 |
10 | translationally-controlled tumor protein homolog | 0.131 | 0.160 | 0.014 |
11 | similar to natural killer cell enhancing factor isoform 4 | 0.126 | 0.074 | 0.027 |
12 | unnamed protein product | 0.214 | 0.228 | 0.109 |
13 | neutrophil cytosol factor 2 variant | 0.129 | 0.150 | 0.216 |
14 | glia maturation factor beta | 0.046 | 0.046 | 0.039 |
15 | keratin, type II cytoskeletal 1 | 0.193 | 0.387 | 0.177 |
16 | serpin B3 | 0.171 | 0.231 | 0.057 |
17 | chain A, the structure of chicken mitochondrial PEPCK. | 0.084 | 0.130 | 0.006 |
18 | hypothetical protein LOC100446659 | 0.432 | 0.894 | 0.114 |