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Table 3 Changes of blood biochemical parameters between ascites and healthy broilers (n = 8)

From: Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites

Items RBC HCT HGB GLU TG CHO TP GLO BUN
  1012/L   g/L mmol/L mmol/L mmol/L g/L g/L mg/L
Healthy 2.63 0.33 106 13.9 253 7.37 35.5 19.0* 4.81
Ascites 3.52* 0.44* 145 17.4* 275 10.3* 32.3 16.4 5.16
SEM 0.19 0.03 8.04 0.72 21.1 0.52 1.53 0.87 0.38
p-value 0.001 0.002 0.021 0.008 NS 0.001 NS 0.016 NS
  1. RBC: Red blood cells, HCT: Hematocrit, HGB: Haemoglobin,GLU: Glucose,TG: Triglyceride,CHO: Cholesterol, TP: Total protein, GLO:Globulin, BUN: Blood urea nitrogen.