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Table 3 Changes of blood biochemical parameters between ascites and healthy broilers (n = 8)

From: Changes of hepatic biochemical parameters and proteomics in broilers with cold-induced ascites

Items

RBC

HCT

HGB

GLU

TG

CHO

TP

GLO

BUN

 

1012/L

 

g/L

mmol/L

mmol/L

mmol/L

g/L

g/L

mg/L

Healthy

2.63

0.33

106

13.9

253

7.37

35.5

19.0*

4.81

Ascites

3.52*

0.44*

145

17.4*

275

10.3*

32.3

16.4

5.16

SEM

0.19

0.03

8.04

0.72

21.1

0.52

1.53

0.87

0.38

p-value

0.001

0.002

0.021

0.008

NS

0.001

NS

0.016

NS

  1. RBC: Red blood cells, HCT: Hematocrit, HGB: Haemoglobin,GLU: Glucose,TG: Triglyceride,CHO: Cholesterol, TP: Total protein, GLO:Globulin, BUN: Blood urea nitrogen.