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Table 1 Primer sequences and annealing temperatures

From: Effects of "Bioactive" amino acids leucine, glutamate, arginine and tryptophan on feed intake and mRNA expression of relative neuropeptides in broiler chicks

Gene

Serial number

Primer sequences (5’-3’)

Annealing temp (°C)

Length (bp)

β-actin

NM_205518

FP: CACCGCAAATGCTTCTAAAC

58

100

RP: GCCATGCCAATCTCGTCTT

NPY

NM_205473

FP: TGTTGAGGGAAAGCACAGAA

59

132

RP: GATTTGCTTCAGAGGAGTGGA

AgRP

AB489993

FP: CATCCTCACCTCGGACCTCA

63

111

RP: GGGCCATCTGATCCAAGTCT

POMC

NM_001031098

FP: AGAAGGGTTGGAACGAGA

61

99

RP: TACACCTTGATGGGTCTCC

MC4R

NM_001031514

FP: TGGAACCAGAGCAACGGAC

62

156

RP: TGCCACAATGACCAAGACG

CRF

AJ621492

FP: TCCCTGGACCTGACTTTCC

58

117

  

RP: GCCTCACTTCCCGATGATTT

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