Fig. 4From: Oils with different degree of saturation: effects on ileal digestibility of fat and corresponding additivity and bacterial community in growing pigsBacterial community structure at the phylum (A), family (B) and genus (C) levels in growing pigs. Phyla, families, and genera with proportions less than 1% are not listed. U:S Ratio of unsaturated to saturated fatty acids. n = 6Back to article page