From: Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions
Metabolites | VIP score | Fold change (MA/CONa) |
---|---|---|
Amino acids, peptides, and analogues | ||
 3-Aminoisobutanoic acid | 2.07 | 1.78 |
 L-Alanyl-L-valine | 2.29 | 0.42 |
 L-Valine | 1.28 | 0.71 |
 N-alpha-Acetyl-L-citrulline | 2.89 | 0.23 |
 Alanyltryptophan | 2.48 | 0.27 |
 Ala-ILE | 2.73 | 0.23 |
 Nepsilon-Acetyl-L-lysine | 1.78 | 0.55 |
 (R)-beta-Aminoisobutyric acid | 2.28 | 1.99 |
 Alanylalanine | 2.66 | 0.18 |
 N2-gamma-Glutamylglutamine | 2.98 | 0.29 |
 Betaine | 1.74 | 0.60 |
 L-2-Aminoadipic acid | 2.75 | 2.68 |
 N-Acetyl-L-glutamate 5-semialdehyde | 2.65 | 0.29 |
 4-Hydroxy-L-proline | 1.20 | 1.22 |
 Histidylprolineamide | 3.12 | 0.10 |
 Glutaminylphenylalanine | 2.78 | 0.21 |
 Phenylalanyl-gamma-glutamate | 2.39 | 0.27 |
 Ala-phe | 2.95 | 0.19 |
 Glutaminylalanine | 2.85 | 0.21 |
 Alanyl-gamma-glutamate | 2.76 | 0.25 |
 2-Amino-4-[(2-hydroxy-1-oxopropyl)amino]butanoic acid | 1.89 | 0.53 |
Fatty acids and conjugates | ||
 (2'E,4'Z,7'Z,8E)-Colnelenic acid | 1.04 | 1.22 |
 9,10-Epoxy-18-hydroxy-octadecanoic acid | 1.96 | 2.10 |
 8-Amino-7-oxononanoic acid | 1.57 | 1.42 |
 Eicosapentaenoic acid | 1.52 | 1.56 |
Glycerophosphoethanolamines | ||
 PE-NMe2(18:3(9Z,12Z,15Z)/18:3(6Z,9Z,12Z)) | 1.18 | 0.79 |
 PE(15:0/22:2(13Z,16Z)) | 1.04 | 0.78 |
 PE(18:1(11Z)/16:0) | 1.26 | 0.73 |
 PE(20:3(5Z,8Z,11Z)/16:0) | 1.40 | 0.68 |
Others | ||
 Cyclopentanol | 1.95 | 2.14 |
 (2R,3R)-(-)-2,3-Butanediol | 1.15 | 1.20 |
 Lichenin | 1.08 | 1.27 |
 Ethotoin | 2.76 | 0.18 |
 S-4-Hydroxymephenytoin | 2.57 | 0.24 |
 S-Adenosylmethionine | 1.31 | 0.67 |
 Gaboxadol | 1.42 | 1.45 |
 Phenanthren-3-one | 3.18 | 3.58 |
 Isoetharine | 2.03 | 1.97 |
 Mepenzolate | 4.19 | 0.03 |
 Cyclopentaneoctanoic acid | 2.48 | 4.48 |
 S-3-oxodecanoyl cysteamine | 3.42 | 4.62 |
 p-Fluorofentanyl | 3.34 | 0.02 |
 PC(16:0/18:2(9Z,12Z)) | 1.21 | 0.75 |
 (±)-Tryptophan | 2.79 | 0.21 |
 9(S)-HOTrE | 3.15 | 15.85 |
 {[5-(5-Nitro-2-furyl)-1,3,4-oxadiazol-2-YL]thio}acetic acid | 1.11 | 0.77 |
 Glycidamide | 1.36 | 0.67 |
 Niacinamide | 1.41 | 1.41 |
 5'-CMP | 1.40 | 1.37 |
 1-(2-Hydroxyethoxy)methyl-5-methyluracil | 2.88 | 0.21 |
 3,4-Dihydroxyhydrocinnamic acid | 2.19 | 0.35 |
 Leucomalachite green | 4.29 | 0.02 |
 PC(P-16:0/20:5(5Z,8Z,10E,14Z,17Z)-OH(12)) | 1.33 | 0.68 |
 (±)-Pelletierine | 2.05 | 2.14 |
 PS(5-iso PGF2VI/22:0) | 1.21 | 0.73 |
 PE(22:0/18:1(12Z)-2OH(9,10)) | 1.31 | 0.73 |