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Table 5 Effect of dietary Clostridium butyricum (CB) and rumen protected fat (RPF) on antioxidant enzyme activities and MDA content in Longissimus thoracis of goats

From: Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Item1

CB−

CB+ 

SEM

P-value

RPF−

RPF+

RPF−

RPF+

CB

RPF

CB × RPF

T-AOC, U/mgprot

0.35

0.37

0.47

0.38

0.031

0.050

0.309

0.139

SOD, U/mgprot

44.9

45.2

44.5

46.0

2.12

0.930

0.684

0.786

CAT, U/mgprot

7.87

8.08

7.90

8.04

0.569

0.997

0.764

0.950

GPX, U/mgprot

122.8

119.2

143.2

132.1

4.56

0.006

0.148

0.437

MDA, nmol/mgprot

2.55

2.49

1.86

2.16

0.150

0.044

0.107

0.065

  1. 1T-AOC Total antioxidative capacity, SOD Superoxide dismutase, CAT Catalase, GPX Glutathione peroxidase, MDA Malonaldehyde
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Journal of Animal Science and Biotechnology

ISSN: 2049-1891