Item1 | CB− | CB+  | SEM | P-vlaue | ||||
---|---|---|---|---|---|---|---|---|
RPF− | RPF+  | RPF− | RPF+  | CB | RPF | CB × RPF | ||
pH45min | 6.87 | 6.82 | 6.90 | 7.03 | 0.092 | 0.208 | 0.719 | 0.347 |
pH24h | 5.53 | 5.59 | 5.62 | 5.64 | 0.025 | 0.009 | 0.158 | 0.411 |
L* (lightness) | 37.7 | 36.6 | 34.2 | 34.6 | 0.651 |  < 0.001 | 0.559 | 0.253 |
a* (redness) | 11.5 | 12.3 | 13.8 | 12.9 | 0.509 | 0.007 | 0.871 | 0.122 |
b* (yellowness) | 5.27 | 5.31 | 4.94 | 5.24 | 0.234 | 0.395 | 0.469 | 0.584 |
Drip loss, % | 4.34 | 3.89 | 2.98 | 3.09 | 0.345 | 0.005 | 0.622 | 0.434 |
Cooking loss, % | 20.5 | 25.6 | 25.0 | 21.2 | 2.16 | 0.989 | 0.759 | 0.074 |
Shear force, N | 68.0a | 51.7b | 57.4b | 53.0b | 2.27 | 0.050 |  < 0.001 | 0.015 |
Moisture, % | 73.2 | 73.6 | 72.4 | 71.4 | 1.80 | 0.425 | 0.859 | 0.689 |
Crude protein, % | 19.2 | 19.8 | 18.6 | 19.3 | 0.765 | 0.478 | 0.354 | 0.963 |
Intramuscular fat, % | 4.62c | 5.51b | 4.55c | 5.97a | 0.159 | 0.153 |  < 0.001 | 0.049 |