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Table 2 Primers used for quantitative real-time PCR

From: Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Genes

Primer sequence (5′→3′)

Product size, bp

GenBank No.

ACC

GGCGGGATGGTCTCTTTTC

145

DQ370054.1

TGGGGACCTTGTCTTCATCATAC

FAS

GGGCTCCACCACCGTGTTCCA

226

NM_001285629.1

GCTCTGCTGGGCCTGCAGCTG

LPL

GGACACTTGCCACCTCA

278

NM_001285607.1

CCGCCATCCAGTTCATA

SREBP-1

CTGCTGACCGACATAGAAGACAT

81

NM_001285755.1

GTAGGGCGGGTCAAACAGG

SCD

TGGCGTTCCAGAATGACGTT

82

NM_001285619.1

TGGGGATCAGCATCCGTTTC

C/EBPα

CCGTGGACAAGAACAGCAA

141

XM_018062278.1

GGCGGTCATTGTCACTGG

HSL

CCTCCTCGTGGCTCAACTCCTT

195

XM_018062484.1

CTGTTGTGTCGCTGCTGTTCCT

CPT1B

GTCTGGGTGATGGGCATCTTCTTC

144

NM_001009259.1

TCTGGTCAAGTGGCTGGTCTGG

PPARγ

CCTTCACCACCGTTGACTTCT

145

NM_001285658.1

GATACAGGCTCCACTTTGATTGC

β-actin

CTCACGGAGCGTGGCTACA

107

JX046106

GCCATCTCCTGCTCGAAGTC

  1. ACC Acetyl-CoA carboxylase α, FAS Fatty acid synthase, LPL Lipoprotein lipase, SREBP-1 Sterol regulatory element-binding transcription factor 1, SCD Stearoyl-CoA desaturase, C/EBPα CCAAT/enhancer binding protein alpha, HSL Hormone-sensitive lipase, CPT1B Carnitine palmitoyltransferase-1B, PPARγ Peroxisome proliferators activated receptor γ