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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats

Fig. 1

Effects of dietary Clostridium butyricum (CB) and rumen protected fat (RPF) on lipid-metabolic genes expression in Longissimus thoracis of goats. A ACC (acetyl-CoA carboxylase); B FAS (fatty acid synthase); C LPL (lipoprotein lipase); D SREBP-1(sterol regulatory element-binding transcription factor 1); E SCD (stearoyl-CoA desaturase); F C/EBPα (CCAAT/enhancer binding protein alpha); G HSL (hormone-sensitive lipase); H CPT1B (carnitine palmitoyltransferase-1B); I PPARγ (peroxisome proliferator-activated receptor γ). The mRNA expressions were normalized to β-actin gene expression. All values are expressed as mean ± SEM (n = 8). a,b Means within a row with different superscript letters are significantly different (P < 0.05)

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