From: Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet
Genera, % | LS-0 | LS-In | HS-0 | HS-In | P values | ||
---|---|---|---|---|---|---|---|
CHO/protein | Inulin | Interaction | |||||
Ralstonia | 59.74 ± 12.13 | 62.11 ± 4.40 | 63.88 ± 8.55 | 68.96 ± 10.82 | * | NS | NS |
Bacillus | 12.45 ± 9.21 | 14.16 ± 6.40 | 1.66 ± 0.82 | 1.05 ± 1.02 | *** | NS | NS |
Sphingomonas | 5.78 ± 2.16 | 5.43 ± 1.61 | 6.53 ± 1.41 | 6.97 ± 2.22 | z | NS | NS |
Cutibacterium | 3.77 ± 1.45 | 3.09 ± 1.18 | 4.29 ± 1.71 | 4.65 ± 1.96 | * | NS | NS |
Streptococcus | 1.09 ± 0.46 | 0.76 ± 0.31 | 3.15 ± 1.06 | 2.33 ± 1.29 | *** | * | NS |
Weissella | 0.76 ± 0.68 | 0.44 ± 0.20 | 2.65 ± 1.14 | 1.64 ± 1.12 | *** | * | NS |
Enterococcus | 1.52 ± 0.96 | 1.69 ± 0.68 | 0.49 ± 0.19 | 0.39 ± 0.35 | *** | NS | NS |
Lactobacillus | 0.62 ± 0.38b | 0.72 ± 0.31b | 1.62 ± 0.81a | 0.99 ± 0.62b | *** | NS | * |
Blastomonas | 0.59 ± 0.18 | 0.51 ± 0.29 | 1.07 ± 0.56 | 0.79 ± 0.28 | *** | NS | NS |
Limosilactobacillus | 0.43 ± 0.25 | 0.37 ± 0.25 | 0.72 ± 0.41 | 0.7 ± 0.49 | ** | NS | NS |
Ligilactobacillus | 0.26 ± 0.31 | 0.22 ± 0.27 | 0.52 ± 0.55 | 0.51 ± 0.58 | * | NS | NS |
Kocuria | 0.17 ± 0.17 | 0.17 ± 0.15 | 0.27 ± 0.2 | 0.31 ± 0.23 | * | NS | NS |
Lactococcus | 0.19 ± 0.14 | 0.22 ± 0.17 | 0.11 ± 0.20 | 0.03 ± 0.06 | ** | NS | NS |
Leuconostoc | 0.08 ± 0.13 | 0.03 ± 0.05 | 0.21 ± 0.24 | 0.12 ± 0.14 | * | NS | NS |
Floricoccus | 0.11 ± 0.11 | 0.20 ± 0.10 | 0.06 ± 0.10 | 0.03 ± 0.11 | *** | NS | NS |
Porphyrobacter | 0.04 ± 0.05 | 0.09 ± 0.07 | 0.08 ± 0.11 | 0.13 ± 0.09 | NS | * | NS |
Peptoniphilus | 0.17 ± 0.23 | 0.05 ± 0.07 | 0.09 ± 0.11 | 0.02 ± 0.04 | NS | * | NS |
Lacticaseibacillus | 0 ± 0 | 0.01 ± 0.02 | 0.03 ± 0.05 | 0.03 ± 0.05 | * | NS | NS |
Brochothrix | 0 ± 0 | 0.01 ± 0.02 | 0.02 ± 0.03 | 0.03 ± 0.05 | * | NS | NS |
Aneurinibacillus | 0.02 ± 0.03 | 0.03 ± 0.06 | 0 ± 0 | 0 ± 0 | ** | NS | NS |
Abiotrophia | 0.01 ± 0.01 | 0 ± 0 | 0.03 ± 0.04 | 0.02 ± 0.03 | * | NS | NS |
Atopobium | 0.01 ± 0.01 | 0 ± 0 | 0.01 ± 0.01 | 0.03 ± 0.05 | * | NS | NS |
Kytococcus | 0 ± 0 | 0 ± 0 | 0.01 ± 0.02 | 0.02 ± 0.04 | * | NS | NS |