Table 1 Formulation and proximate composition of four experimental diets

Ingredients, %

 Wheat gluten

15

15

20

20

 Gelatinized wheat starch

-

-

15

15

 Whole wheat

-

-

4.86

4.86

 Lysamine^® pea protein concentrate

16

16

20

20

 Soybean meal

15

15

-

-

 Soybean protein concentrate

12

12

-

-

 Corn gluten

7.24

7.24

5.44

5.44

 Faba protein concentrate

-

-

5

5

 Lupin flour

4.53

4.53

-

-

 Inulin

0

2

0

2

 Cellulose

2

0

2

0

 Rapeseed oil

10.74

10.74

11.91

11.91

 Linseed oil

6

6

5.29

5.29

 Palm oil

2

2

2

2

 Dicalcium Phosphate

2

2

2

2

 L-Lysine

1

1

0.5

0.5

 L-Methionine

1

1

0.5

0.5

 Soy lecithin powder

2.5

2.5

2.5

2.5

 Premix Vitamins

1.5

1.5

1.5

1.5

 Premix minerals

1.5

1.49

1.5

1.5

Proximate composition

 Dry matter (DM), %

96.98

96.17

96.32

95.69

 Starch, % DM

2.57

2.41

19.22

19.32

 Proteins, % DM

53.31

53.72

43.67

43.62

 Lipids, % DM

23.06

22.49

22.74

23.15

 Energy, kJ/g DM

25.14

25.10

24.40

24.39

 Ash, % DM

5.86

5.98

4.99

5.00