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Fig. 6 | Journal of Animal Science and Biotechnology

Fig. 6

From: Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet

Fig. 6

Hepatic enzymatic activities of glucokinase (a), pyruvate kinase (b), glucose-6-phosphatase (c), and fatty-acid synthase (d) after 12 weeks of feeding. Enzymatic activities were measured in liver samples relative to the average of milligram of proteins. Feeding groups are symbolized as LS-0: Low-starch with 0 inulin; LS-In: low-starch with 2% inulin; HS-0: High-starch with 0 inulin; and HS-In: High-starch with 2% inulin. Statistical differences were analyzed with a two-way ANOVA test and were considered statistically significant for P < 0.05. Significant differences are represented by an asterisk. *P < 0.05, **P < 0.01, ***P < 0.001. n = 12 fish per group

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