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Table 5 Compositional analysis of experimental diets (% dry matter, unless otherwise indicated)

From: Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows

Item

N-free diet

Test dietsa

SBM 1

SBM 2

SBM 3

SBM 4

SBM 5

SBM 6

SBM 7

Dry matter

89.79

90.44

90.29

89.67

89.85

89.73

89.96

89.26

Crude protein

0.51

15.14

15.67

16.78

17.04

16.07

15.70

16.79

Gross energy, kcal/kg

3958.71

4138.34

4179.01

4203.32

4214.49

4202.85

4207.80

4206.70

Indispensable amino acids

 Arg

0.00

1.05

1.22

1.25

1.20

1.16

1.22

1.03

 His

0.00

0.41

0.45

0.45

0.43

0.42

0.47

0.39

 Ile

0.01

0.61

0.69

0.77

0.76

0.70

0.80

0.66

 Leu

0.02

1.09

1.25

1.34

1.30

1.27

1.38

1.14

 Lys

0.01

0.95

1.07

1.07

1.01

1.00

1.04

0.89

 Met

0.04

0.15

0.13

0.11

0.17

0.13

0.11

0.13

 Phe

0.01

0.73

0.85

0.88

0.86

0.82

0.92

0.75

 Thr

0.01

0.60

0.68

0.69

0.67

0.65

0.69

0.57

 Trp

0.02

0.17

0.21

0.20

0.19

0.21

0.21

0.18

 Val

0.01

0.65

0.75

0.83

0.79

0.76

0.80

0.69

Dispensable amino acids

 Ala

0.01

0.67

0.75

0.77

0.75

0.78

0.80

0.69

 Asp

0.02

1.67

1.93

1.99

1.93

1.85

1.99

1.62

 Cys

0.01

0.15

0.14

0.17

0.19

0.14

0.17

0.12

 Glu

0.03

2.65

3.21

3.36

3.24

3.10

3.35

2.69

 Gly

0.01

0.66

0.73

0.77

0.72

0.72

0.78

0.65

 Pro

0.02

0.70

0.81

0.81

0.82

0.72

0.79

0.59

 Ser

0.01

0.76

0.90

0.89

0.86

0.85

0.90

0.73

 Tyr

0.03

0.56

0.63

0.65

0.62

0.69

0.76

0.67

  1. aSoybean meal sources are described in Table 1