Fig. 5From: Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplementIn vitro fermentation products from the digestion of A. oryzae fungal biomass, hay clover silage and rapeseed meal in gas method; (A) total VFAs, acetic acid, butyric acid and propionic acid and (B) acetate to propionate ratioBack to article page