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Table 4 Hematological parameters in coccygeal vein of dairy cows under different heat stress

From: Heat stress affects dairy cow health status through blood oxygen availability

Item1

Heat stress

SEM

P-value

No

Mild

Moderate

Treat

Linear

Quadratic

RBC, M/μL

6.05a

5.81b

5.37c

0.11

 < 0.01

 < 0.01

0.12

HCT, %

28.0a

28.0a

25.9b

0.44

 < 0.01

 < 0.01

 < 0.01

HGB, g/L

101a

98.2b

91.8c

1.44

 < 0.01

 < 0.01

0.13

MCV, fL

46.4b

48.5a

48.3a

0.70

 < 0.01

 < 0.01

 < 0.01

MCH, pg

16.8

16.9

17.1

0.26

0.03

0.01

0.87

MCHC, g/L

363a

350b

354b

1.4

 < 0.01

 < 0.01

 < 0.01

MPV, fL

7.34

7.45

7.29

0.13

0.07

0.45

0.03

PLT, K/μL

463a

420b

466a

27.2

 < 0.01

0.83

 < 0.01

WBC, K/μL

16.1a

15.9a

13.5b

1.29

 < 0.01

 < 0.01

0.03

NEU, %

47.1b

51.1a

47.4b

2.69

0.04

0.88

0.01

LYM, %

43.6

40.2

44.7

2.91

0.01

0.50

 < 0.01

MON, %

8.28

7.95

7.03

0.49

0.08

0.03

0.54

EOS, %

0.95

0.64

1.08

0.24

0.40

0.70

0.20

BASO, %

0.24

0.18

0.15

0.03

0.22

0.09

0.72

  1. 1RBC Red blood cell, HCT Hematocrit, HGB Hemoglobin, MCV Mean corpuscular volume, MCH Mean corpuscular hemoglobin, MCHC Mean corpuscular hemoglobin concentration, MPV Mean platelet volume, PLT Platelet, WBC White blood cell, NEU Neutrophil, LYM Lymphocyte, MON Monocyte, EOS Eosimophil, BASO Basophil
  2. a–cMeans within the same row with different superscripts are different (P < 0.05)