From: Heat stress affects dairy cow health status through blood oxygen availability
Item1 | Heat stress | SEM | P-value | ||||
---|---|---|---|---|---|---|---|
No | Mild | Moderate | Treat | Linear | Quadratic | ||
RBC, M/μL | 6.05a | 5.81b | 5.37c | 0.11 |  < 0.01 |  < 0.01 | 0.12 |
HCT, % | 28.0a | 28.0a | 25.9b | 0.44 |  < 0.01 |  < 0.01 |  < 0.01 |
HGB, g/L | 101a | 98.2b | 91.8c | 1.44 |  < 0.01 |  < 0.01 | 0.13 |
MCV, fL | 46.4b | 48.5a | 48.3a | 0.70 |  < 0.01 |  < 0.01 |  < 0.01 |
MCH, pg | 16.8 | 16.9 | 17.1 | 0.26 | 0.03 | 0.01 | 0.87 |
MCHC, g/L | 363a | 350b | 354b | 1.4 |  < 0.01 |  < 0.01 |  < 0.01 |
MPV, fL | 7.34 | 7.45 | 7.29 | 0.13 | 0.07 | 0.45 | 0.03 |
PLT, K/μL | 463a | 420b | 466a | 27.2 |  < 0.01 | 0.83 |  < 0.01 |
WBC, K/μL | 16.1a | 15.9a | 13.5b | 1.29 |  < 0.01 |  < 0.01 | 0.03 |
NEU, % | 47.1b | 51.1a | 47.4b | 2.69 | 0.04 | 0.88 | 0.01 |
LYM, % | 43.6 | 40.2 | 44.7 | 2.91 | 0.01 | 0.50 |  < 0.01 |
MON, % | 8.28 | 7.95 | 7.03 | 0.49 | 0.08 | 0.03 | 0.54 |
EOS, % | 0.95 | 0.64 | 1.08 | 0.24 | 0.40 | 0.70 | 0.20 |
BASO, % | 0.24 | 0.18 | 0.15 | 0.03 | 0.22 | 0.09 | 0.72 |