From: The type of lipid supplement has crucial implications for forage particle size in calf starter diets
Item | Treatments1 | SEM | P-value2 | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
SP | LP | FPS | Lipid | FPS × Lipid | T | FPS × T | Lipid × T | FPS × Lipid × T | ||||
SBO | PLF | SBO | PLF | |||||||||
Starter feed intake, g/d | ||||||||||||
Pre-weaning (d 3–53) | 435b,BC | 573ab,BC | 336c,C | 606a,B | 34.7 | 0.33 | 0.001 | 0.048 | ||||
Post-weaning (d 54–73) | 2,265A | 2,259A | 2,307A | 2,438A | 90.1 | 0.14 | 0.33 | 0.31 | ||||
Entire period (d 3–73) | 958 | 1,056 | 899 | 1,142 | 97.2 | 0.88 | 0.72 | 0.44 | 0.003 | 0.006 | 0.002 | 0.007 |
Milk intake, g/d | 676 | 673 | 671 | 675 | 23.4 | 0.99 | 0.98 | 0.97 | ||||
Total dry matter intake (milk + starter), g/d | 1,112 | 1,249 | 1,011 | 1,281 | 41.3 | 0.41 | 0.001 | 0.11 | ||||
Average daily gain, g/d | ||||||||||||
Pre-weaning (d 3–53) | 451C | 540BC | 436C | 624B | 34.2 | 0.25 | 0.004 | 0.093 | ||||
Post-weaning (d 54–73) | 728b,AB | 778b,AB | 658c,B | 839a,A | 38.8 | 0.89 | 0.012 | 0.037 | ||||
Entire period (d 3–73) | 530b | 608b | 499c | 685a | 29.6 | 0.37 | 0.008 | 0.026 | 0.001 | 0.003 | 0.002 | 0.002 |
Body weight | ||||||||||||
Initial (d 3) | 41.1F | 40.9F | 41.7F | 41.2F | 1.30 | 0.66 | 0.75 | 0.91 | ||||
Weaning (d 53) | 63.2E | 67.4E | 63.5E | 72.4DE | 1.81 | 0.12 | 0.003 | 0.072 | ||||
Final (d 73) | 78.1b,BC | 82.9b,B | 76.2c,CD | 89.2a,A | 1.96 | 0.14 | 0.001 | 0.014 | 0.004 | 0.009 | 0.005 | 0.003 |
Feed efficiency3 | ||||||||||||
Pre-weaning (d 3–53) | 0.402AB | 0.431AB | 0.429AB | 0.486A | 0.0357 | 0.10 | 0.047 | 0.51 | ||||
Post-weaning (d 54–73) | 0.338BC | 0.354B | 0.302C | 0.339BC | 0.0413 | 0.22 | 0.202 | 0.62 | ||||
Entire period (d 3–73) | 0.384 | 0.409 | 0.393 | 0.445 | 0.0449 | 0.21 | 0.029 | 0.45 | 0.006 | 0.046 | 0.001 | 0.001 |
Fecal score | ||||||||||||
Pre-weaning (d 3–53) | 2.0A | 1.6B | 1.8AB | 1.6AB | 0.54 | 0.13 | 0.001 | 0.43 | ||||
Post-weaning (d 54–73) | 1.3C | 1.3C | 1.4BC | 1.4BC | 0.39 | 0.47 | 0.97 | 0.85 | ||||
Entire period (d 3–73) | 1.9 | 1.5 | 1.8 | 1.5 | 0.48 | 0.32 | 0.004 | 0.45 | 0.001 | 0.081 | 0.023 | 0.008 |
Nutrient digestibility, % | ||||||||||||
Organic matter | 70.4b | 71.3ab | 66.8c | 75.9a | 1.83 | 0.72 | 0.026 | 0.006 | ||||
Ether extract | 84.6 | 86.0 | 85.5 | 86.1 | 1.31 | 0.71 | 0.38 | 0.66 | ||||
Neutral detergent fiber | 42.4ab | 39.1b | 32.5c | 49.9a | 1.84 | 0.90 | 0.034 | 0.042 | ||||
Crude protein | 56.6 | 62.9 | 68.5 | 65.3 | 1.36 | 0.46 | 0.20 | 0.97 |