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Table 2 Least square means for starter intake, average daily gain, feed efficiency, and nutrient digestibility in dairy calves fed different alfalfa particle sizes (small particles vs. long particles) and lipid supplements (soybean oil and palm fatty acids) (n = 13 calves per treatment)

From: The type of lipid supplement has crucial implications for forage particle size in calf starter diets

Item

Treatments1

SEM

P-value2

SP

LP

FPS

Lipid

FPS × Lipid

T

FPS × T

Lipid × T

FPS × Lipid × T

SBO

PLF

SBO

PLF

Starter feed intake, g/d

 Pre-weaning (d 3–53)

435b,BC

573ab,BC

336c,C

606a,B

34.7

0.33

0.001

0.048

    

 Post-weaning (d 54–73)

2,265A

2,259A

2,307A

2,438A

90.1

0.14

0.33

0.31

    

 Entire period (d 3–73)

958

1,056

899

1,142

97.2

0.88

0.72

0.44

0.003

0.006

0.002

0.007

 Milk intake, g/d

676

673

671

675

23.4

0.99

0.98

0.97

    

 Total dry matter intake (milk + starter), g/d

1,112

1,249

1,011

1,281

41.3

0.41

0.001

0.11

    

Average daily gain, g/d

 Pre-weaning (d 3–53)

451C

540BC

436C

624B

34.2

0.25

0.004

0.093

    

 Post-weaning (d 54–73)

728b,AB

778b,AB

658c,B

839a,A

38.8

0.89

0.012

0.037

    

 Entire period (d 3–73)

530b

608b

499c

685a

29.6

0.37

0.008

0.026

0.001

0.003

0.002

0.002

Body weight

 Initial (d 3)

41.1F

40.9F

41.7F

41.2F

1.30

0.66

0.75

0.91

    

 Weaning (d 53)

63.2E

67.4E

63.5E

72.4DE

1.81

0.12

0.003

0.072

    

 Final (d 73)

78.1b,BC

82.9b,B

76.2c,CD

89.2a,A

1.96

0.14

0.001

0.014

0.004

0.009

0.005

0.003

Feed efficiency3

 Pre-weaning (d 3–53)

0.402AB

0.431AB

0.429AB

0.486A

0.0357

0.10

0.047

0.51

    

 Post-weaning (d 54–73)

0.338BC

0.354B

0.302C

0.339BC

0.0413

0.22

0.202

0.62

    

 Entire period (d 3–73)

0.384

0.409

0.393

0.445

0.0449

0.21

0.029

0.45

0.006

0.046

0.001

0.001

Fecal score

 Pre-weaning (d 3–53)

2.0A

1.6B

1.8AB

1.6AB

0.54

0.13

0.001

0.43

    

 Post-weaning (d 54–73)

1.3C

1.3C

1.4BC

1.4BC

0.39

0.47

0.97

0.85

    

 Entire period (d 3–73)

1.9

1.5

1.8

1.5

0.48

0.32

0.004

0.45

0.001

0.081

0.023

0.008

Nutrient digestibility, %

 Organic matter

70.4b

71.3ab

66.8c

75.9a

1.83

0.72

0.026

0.006

    

 Ether extract

84.6

86.0

85.5

86.1

1.31

0.71

0.38

0.66

    

 Neutral detergent fiber

42.4ab

39.1b

32.5c

49.9a

1.84

0.90

0.034

0.042

    

 Crude protein

56.6

62.9

68.5

65.3

1.36

0.46

0.20

0.97

    
  1. 1Treatments: alfalfa hay provided as small particle size supplemented with soybean oil (SP-SBO); alfalfa hay provided as small particle size supplemented with palm fatty acids (SP-PLF); alfalfa hay provided as long particle size supplemented with soybean oil (LP-SBO); alfalfa hay provided as long particle size supplemented with palm fatty acids (LP-PLF)
  2. 2Statistical comparisons: Forage particle size (FPS) = small versus long particle sizes; Lipid = soybean oil versus palm fatty acids; FPS × Lipid = interaction between alfalfa hay particle sizes and supplemental lipid; T = time; FPS × T = forage particle size × time; Lipid × T = lipid source × time; FBS × Lipid × T = forage particle size × lipid source × time
  3. 3kg of body weight/kg of total dry matter intake
  4. a−cDifferent small letters indicate differences of a variable within one period (interaction FPS × Lipid; P ≤ 0.05)
  5. A−FDifferent capital letters indicate differences of a variable across periods (interaction FPS × Lipid × T; P ≤ 0.05)