Skip to main content
Fig. 8 | Journal of Animal Science and Biotechnology

Fig. 8

From: Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Fig. 8

Effects of vitamin D on the transcription levels of AKT, TSC2, and VDR (A), and on protein levels of VDR (B) in the muscles of grass carp (n = 6). C Immunofluorescence results for VDR in 15.2 and 1,167.9 IU/kg treatment groups. The white arrow shows nuclear co-localization (n = 3). Values are shown as means ± SD. Results with different superscripts are significantly different (P < 0.05). AKT, protein kinase B; TSC2, tuberous sclerosis 2; VDR, vitamin D receptor

Back to article page

Journal of Animal Science and Biotechnology

ISSN: 2049-1891