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Fig. 6 | Journal of Animal Science and Biotechnology

Fig. 6

From: Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Fig. 6

Effects of vitamin D on the transcription (A) and protein levels (B and C) of protein synthesis signaling molecules in the muscle of grass carp (n = 6). Values are shown as means ± SD. Results with different superscripts are significantly different (P < 0.05). TOR, target of rapamycin; S6K1, ribosomal protein S6 kinase; 4E-BP1, eIF4E-binding protein 1

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891