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Fig. 5 | Journal of Animal Science and Biotechnology

Fig. 5

From: Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Fig. 5

Effects of vitamin D on gene (A) and protein levels (B and C) of myogenic regulatory factors and myocyte enhancement factors in the muscle of grass carp (n = 6). Values are shown as means ± SD. Results with different superscripts are significantly different (P < 0.05). MyoD, myogenic differentiation antigen; MRF4, myogenic regulatory factor 4; Myf5, myogenic factor 5; MyoG, myogenin; MEF, myocyte enhancer factor

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891