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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Fig. 3

Effects of vitamin D on gene and protein levels of antioxidant parameters in the muscle of grass carp (n = 6). A Relative mRNA levels of antioxidant enzymes; B Relative mRNA levels of NF-E2-related factor 2 (Nrf2) signaling; C Protein level of Nrf2. Values are shown as means ± SD. Results with different superscripts are significantly different (P < 0.05)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891