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Fig. 2 | Journal of Animal Science and Biotechnology

Fig. 2

From: Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Fig. 2

Effects of vitamin D on the activities of antioxidant enzymes and glutathione (GSH) in the muscle of grass carp (n = 6). A Protein carbonyl (PC); B Malondialdehyde (MDA); C Reactive oxygen species (ROS); D Total antioxidant capacity (T-AOC); E Superoxide dismutase (SOD); F CuZnSOD; G MnSOD; H Catalase (CAT); I Glutathione peroxidase (GPx); J Glutathione reductase (GR); K Glutathione S-transferase (GST); L Antihydroxyl radical (AHR); M Anti-superoxide anion (ASA); N GSH. Values are shown as means ± SD. Results with different superscripts are significantly different (P < 0.05)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891