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Fig. 1 | Journal of Animal Science and Biotechnology

Fig. 1

From: Implications of vitamin D for flesh quality of grass carp (Ctenopharyngodon idella): antioxidant ability, nutritional value, sensory quality, and myofiber characteristics

Fig. 1

Proximate composition and physicochemical properties of the muscle from grass carp (Ctenopharyngodon idella) after a 70-day growth trial. A Moisture content; B Crude protein content; C Crude lipid content; D Ash content; E pH; F Lactate content; G Shear force; H Collagen content; I Hydroxyproline level; J Cooking loss; K Cathepsin B activity; L Cathepsin L activity in fillets. Results are shown as means ± SD (n = 6). Different letters above bars indicate significant differences (P < 0.05)

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891