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Fig. 3 | Journal of Animal Science and Biotechnology

Fig. 3

From: Hepatic steatosis is associated with dysregulated cholesterol metabolism and altered protein acetylation dynamics in chickens

Fig. 3

Identification of lipids in different groups. A Composition of lipid classes that were considered for subsequent analysis in all samples. B Heatmap of different lipids via hierarchical cluster analysis. Different rows correspond to different lipids, and red and green strips represent increased or decreased lipids, respectively. C Content of DG in different groups by lipidomic analysis. D Content of TG in different groups as determined by lipidomic analysis. E Heatmap and scatterplot of lipid classes (Pearson correlation). The values are the mean ± SEM. * represents P < 0.05, ** represents P < 0.01 and *** represents P < 0.001

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Journal of Animal Science and Biotechnology

ISSN: 2049-1891