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Table 4 Effects of dietary supplementation with oregano aqueous extract on growth performance of broilers1 (Exp. 1)

From: Dietary oregano aqueous extract improves growth performance and intestinal health of broilers through modulating gut microbial compositions

Items

Treatments2

SEM3

P-value

Con

Anti

OAE400

OAE500

OAE600

OAE700

d 1–21

  BW, g

1,017.52ab

1,066.22a

997.60b

997.26b

1,035.96ab

1,043.10ab

7.321

0.030

  ADG, g

46.55ab

48.87a

45.60b

45.58b

47.43ab

47.77ab

0.349

0.030

  ADFI, g

67.61

70.36

67.39

66.80

71.55

70.61

0.578

0.069

  FCR

1.48

1.45

1.51

1.48

1.48

1.51

0.011

0.630

d 22–42

  BW, g

2,847.05c

3,102.39b

3,010.53bc

2,940.42bc

3,016.13bc

3,278.39a

31.194

 < 0.001

  ADG, g

87.12c

96.96b

85.85bc

92.53bc

94.29bc

106.44a

1.417

0.001

  ADFI, g

197.28

183.17

194.31

175.48

186.67

202.28

3.583

0.300

  FCR

2.28a

1.90b

2.03ab

1.91b

1.91b

1.91b

0.040

0.019

d 1–42

  ADG, g

66.83c

72.91b

70.73bc

69.06bc

70.86bc

77.10a

0.743

 < 0.001

  ADFI, g

64.63

70.36

66.76

65.50

68.06

67.06

1.020

0.685

  FCR

1.86

1.72

1.81

1.75

1.78

1.72

0.028

0.650

  1. 1 n = 7 replicates per treatment
  2. 2Con, OAE400, OAE500, OAE600 and OAE700, broilers received a basal diet supplemented with 0, 400, 500, 600 or 700 mg/kg oregano aqueous extract, respectively; Anti, broilers received a basal diet supplemented with 7 g/kg mycolistin sulfate and 35 g/kg locke sand arsine
  3. 3SEM Standard error of the mean
  4. a,b,cValues within a row with no common superscripts differ significantly (P < 0.05)