Ingredients | Percentage, % | Nutrient levels | Â |
---|---|---|---|
Extruded corn, soybean and sorghum with the proportion (3:1:1) | 30.37 | DE, Mcal/kg | 3.30 |
High protein flour | 17.40 | Crude protein, % | 18.2 |
Extruded soybean | 5.00 | Crude fat, % | 5.05 |
Concentrated soybean meal | 8.00 | Crude ash, % | 5.69 |
Limestone | 1.00 | Crude fiber, % | 1.79 |
Calcium phosphate | 0.69 | Ca, % | 0.75 |
Diamond V XP Yeast Culture | 0.50 | Total phosphorus, % | 0.54 |
Mineral premix | 1.50 | Salt, % | 0.63 |
Vitamins premix | 1.00 | Â | Â |
Lysine, 98% | 0.55 | Â | Â |
N-carbamoylglutamate | 0.06 | Â | Â |
Threonine | 0.32 | Â | Â |
Methionine | 0.26 | Â | Â |
Skim milk powder | 7.50 | Â | Â |
Whey powder | 12.50 | Â | Â |
Fatty powder | 3.33 | Â | Â |
Proprietary milk substitute | 5.00 | Â | Â |
Dextrose | 5.00 | Â | Â |
Antibiotics or lactobacilli powder | 0.02 | Â | Â |
Total | 100.00 | Â | Â |