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Table 2 Effect of selected agricultural byproducts containing anacardic acid and other phenolics on rumen microbial abundance determined by quantitative PCR

From: Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation

Byproduct

Main compound involved

Tested by

Dosed at

Abundance of rumen microbe, relative % to total bacteria

Reference

Pro

Meth

Fu

Fs

Rf

Ra

Me

Sr

Sd

Tb

Sb

Pr

Pb

Rm

Al

Cashew shell

Anacardic acid

RUSITEC

0.2 mg/mL

↓a

ns

-

↓

↓

ns

↑

↑

↑

↓

ns

↓

↓

ns

↑

[21]

Feeding (dry cow)

0.32% of DMI

nsa

ns

-

ns

↓

↓

-

↑

↑

↓

-

↑

-

-

↑

[22]

Feeding (milking cow)

0.33% of DMI

-

ns

ns

↓

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

Shinkai et al. unpublished

Feeding (sheep)

0.32% of DMI

↓a

-

-

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

ns

Suzuki et al. unpublished

Ginkgo fruit

Anacardic acid

Batch culture, culivar A

3.2 mg/mL

-

↑

-

ns

ns

ns

↑

↑

↑

↓

↑

ns

↑

ns

ns

Oh et al. unpublished

Batch culture, cultivar B

4.5 mg/mL

-

↑

-

ns

ns

ns

ns

ns

↓

ns

↑

ns

↑

ns

↓

ibid.

RUSITEC, cultivar A

3.2 mg/mL

↓

↓

↓

↓

↓

↓

↑

↑

↑

↓

ns

↑

↓

↑

↑

ibid.

Ginkgo leaf

Unspecified

Batch culture

1.0 mg/mLb

↓

↑

-

↑

↓

↓

-

-

-

-

-

-

-

-

-

[30]

  1. Pro protozoa, Meth methanogen, Fu fungi, Fs Fibrobacter succinogenes, Rf Ruminococcus flavefaciens, Ra Ruminococcus albus, Me Megasphaera elsdenii, Sr Selenomonas ruminantium, Sd Succinovibrio dextrinosolvens, Tb Treponema bryantii, Sb Streptococcus bovis, Pr Prevotella ruminicola, Pb Prevotella bryantii, Rm Ruminobacter amylophilus, Al Anaerovibrio lipolytica
  2. -, No data available
  3. ns, Not significantly changed
  4. ↑, Significantly increased
  5. ↓, Significantly decreased
  6. aValue were obtained by direct counting
  7. bg of extract/mL (not calculable as original leaf)