From: Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues
Variables
Control
Daidzein
SEM
P-value
GSH/GSSGb
0.066
0.062
0.004
0.45
GPxc, U/mg pro
1.16
1.13
0.27
0.94
T-AOCd, U/mg pro
0.036
0.063
0.01
0.05
T-SODe, U/mg pro
14.71
17.56
0.81
0.02