Fig. 1From: Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambsDFA plots of volatile profiles of subcutaneous (a) and perirenal (b) fat tissues from lambs fed normal diets (■, C), diets supplemented with soybean oil (▲, O), diets supplemented with antioxidant (●, A) and diets supplemented with soybean oil plus antioxidant (▼, AO)Back to article page