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Table 7 Effects of exogenous enzymes and diet on ileum morphology in broilers

From: Effects of exogenous enzymes and dietary energy on performance and digestive physiology of broilers

Diet

Enzyme

21 d

42 d

  

Villus length, μm

Crypt depth, μm

V/C

Villus length, μm

Crypt depth, μm

V/C

NC

no

949.5a

124.8a

7.69b

953.0 a

124.4 ab

7.66 ab

 

BM

863.5 a

139.6ab

6.31 ab

1,140.1a

136.2b

8.34 b

 

AG

847.5 a

151.5b

5.70 a

1,498.1b

142.0 bc

10.56 c

 

XG

965.7 a

139.8ab

6.95 ab

1,043.4a

138.5 bc

7.50 ab

PC

no

857.6 a

142.7ab

6.14 a

1,156.8a

101.6a

11.62 c

 

BM

1,318.4b

124.7a

10.58c

1,054.1a

149.3 bc

7.09 ab

 

AG

913.6 a

133.3ab

6.93ab

1,094.3a

165.0c

6.63 ab

 

XG

1,204.3 b

128.7 ab

9.32c

1,007.2a

192.7d

5.43a

Main effects

       

Enzyme

no

903.6A

133.7

6.91A

1,054.9 a

113.0A

9.64 C

 

BM

1,091.0B

132.1

8.45B

1,097.1 a

142.8B

7.72AB

 

AG

880.5A

142.4

6.32A

1,296.2b

153.4 BC

8.59BC

 

XG

1,084.8B

134.2

8.14B

1,025.3 a

165.6 C

6.47 A

Diet

NC

906.5 A

138.9

6.66 A

1,158.7 b

135.3a

8.52B

 

PC

1,073.5 B

132.4

8.24B

1,078.1 a

152.2b

7.69 a

SEM

 

56.16

7.49

0.463

98.37

8.61

0.722

P -Value

       

Enzyme

 

<0.001

0.523

<0.001

0.038

<0.001

0.001

Diet

 

<0.001

0.223

<0.001

0.254

0.008

0.116

Enzyme × diet

 

<0.001

0.078

<0.001

0.032

0.001

<0.001