From: Strategies to improve fiber utilization in swine
Geographic location
Component
A
B
C
D
E
F
Starch
22
11
18
20
23
Hemicellulose
40
53
32
47
29
39
Xylose
24
25
28
19
Arabinose
16
10
Cellulose
12
ND
14
Protein