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Table 6 Growth performance and backfat thickness of pigs fed diets with low CP formulation (Exp. 2)

From: Low crude protein formulation with supplemental amino acids for its impacts on intestinal health and growth performance of growing-finishing pigs

Treatment

CON1

LCP2

VLCP3

SEM

P value

BW, kg

 Initial

34.2

34.2

34.3

4.2

0.988

 d 7

39.6

40.2

39.9

4.7

0.715

 d 14

47.5

49.6

48.5

4.8

0.866

 d 21

53.8

55.0

54.1

5.3

0.872

ADG, kg/d

 d 0 to 7

0.78

0.85

0.81

0.08

0.363

 d 7 to 14

1.06

1.10

1.04

0.08

0.687

 d 14 to 21

0.97

1.02

0.99

0.11

0.819

 d 0 to 21

0.94

0.99

0.94

0.06

0.588

ADFI, kg/d

 d 0 to 7

1.91

1.92

2.05

0.21

0.423

 d 7 to 14

2.15

2.26

2.31

0.15

0.331

 d 14 to 21

2.40

2.57

2.60

0.17

0.278

 d 0 to 21

2.15

2.25

2.32

0.17

0.320

 G/F

     

 d 0 to 7

0.41

0.44

0.40

0.02

0.169

 d 7 to 14

0.50A

0.49AB

0.45B

0.03

0.071

 d 14 to 21

0.40

0.40

0.38

0.04

0.672

 d 0 to 21

0.43a

0.44a

0.41b

0.02

0.015

Backfat thickness, mm

 d 21

5.08b

6.04a

6.29a

0.64

0.021

  1. 1Control diet (CON)
  2. 2Low CP diet (LCP)
  3. 3Very low CP diet (VLCP)
  4. a,bMeans without a common superscript letter within a row differ (P < 0.05), n = 24
  5. A,BMeans without a common superscript letter within a row tend to differ (0.05 ≤ P < 0.10), n = 24