From: Structures and characteristics of carbohydrates in diets fed to pigs: a review
Items | Corn | Wheat | Barley | Oats | Rye | Sorghum | Polished rice | Triticale |
---|---|---|---|---|---|---|---|---|
Total MBG | 1 | 10 | 41 | 28 | 17 | 1 | 0.4 | 7 |
Total AX | 47 | 73 | 84 | 97 | 95 | 24 | 26 | 85 |
A:X | 0.74 | 0.62 | 0.48 | 0.22 | 0.66 | 1.23 | – | 0.71 |
Starch | 680 | 647 | 587 | 468 | 613 | 585 | 837 | 727 |
Resistant starch | 10 | 4 | 55 | 54 | 12 | 162 | 3 | – |
Cellulose | 20 | 18 | 43 | 82 | 14 | 14 | 3 | 21 |
Lignin | 11 | 18 | 35 | 66 | 21 | 24 | 8 | 20 |
Pectin | 11 | 3 | 3 | – | – | 19 | 3 | – |
Dietary fiberc | ||||||||
 Total dietary fiber | 127 | 131 | 81 | 73 | 13 | 103 | 13 | – |
 Insoluble dietary fiber | 119 | 126 | – | – | – | – | – | – |
 Soluble dietary fiber | 8 | 5 | – | – | – | – | – | – |